It is made up of a young and dynamic team. We learn by doing. We travel. We collaborate. We innovate by working and we always look for the best balance between traditional and modern cuisine. The quality product is the protagonist. If it is organic, so much the better. And if it is local and organic, it is in the Paprica for sure. The result of all this is creative dishes marked by the seasons and local quality products. Since our opening in 2007 we have already achieved several awards, among which we can highlight the Q for Tourist Quality (first restaurant to obtain this distinction in Lugo) and the mention that, fortunately, we renew annually in the Michelin Guide.

To enter the restaurant you will pass in front of the wine cellar and the kitchen, where we are sure to be very busy. In the Restaurant we serve whatever you fancy from our range of dishes, and from the Restaurant you can also see the kitchen and the Terrace. The restaurant area is a cosy room with a very modern decoration, which we use to exhibit works by local artists on a regular basis.